Homemade Cranberry Bliss Bars #HolidayRecipe @WhitleyCoxBooks

Erotic Author Whitley Cox is here today with an excerpt from her latest book and her recipe for homemade Cranberry Bliss Bars. Yum! Those are one of my favorite seasonal treats. Welcome, Whitley!

Christmas treats

Photo by belchonock from depositphotos.com

Love and Eating -what the holidays are all about!
by Whitley Cox

Cranberry Bliss Bars – BETTER THAN STARBUCKS! And cheaper too!

For years I would make it a sinful habit to treat myself at least once a week to a cranberry bliss bar and a chai tea latte with egg nog, because they’re only around for a short time, so the belly needs to stock up. But then I decided to try and make my own, that way I could eat a whole pan if I wanted to, and in the comfort of my own home (in the dark in a corner with crumbs all over my face…you get the picture). And voila, I found the perfect recipe that mimics the original, if not improves upon it. Now I just have to figure out how to copy their chai lattes with egg nog and I never have to leave my house again!

Recipe: Cranberry Bliss Bars

Directions:

  1. Preheat the oven to 350 degrees (325 for a glass or dark pan). Prepare a 10×15 by lining it with parchment paper or use a non-stick spray.
  2. BARS: With an electric mixer, beat together softened butter and sugars 3-5 minutes until light; gently blend in eggs and orange extract (don’t overbeat eggs). Add the flour, baking powder, and ginger and beat briefly. Add the cranberries and chips, stirring just until incorporated.
  3. Spread thick batter in prepared 10×15 pan. Bake 350 for 20-24 minutes until light brown AT EDGES and a skewer tests clean. Don’t overbake or your bars will be dry. Let it cool completely. NOTE: If you use a 9×13 pan, the bars will be thicker and will take 26-28 minutes.
  4. FROSTING: Blend cream cheese and butter until fluffy. Add orange extract and confectioners sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed). Spread evenly over COOLED bars.
  5. GARNISH: Use a zester to remove rind from an orange; sprinkle zest over frosted bars. Chop 1/3 cup Craisins coarsely; sprinkle over frosted bars.
  6. DRIZZLE: Mix white chocolate and oil in a glass measuring cup. Microwave 1 minute; stirring every 15 seconds until melted. Use a fork or whisk to drizzle the white chocolate diagonally across the bars.
  7. Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut into 20 large squares (5 cuts by 4 cuts with the knife). Then cut each square in half diagonally to create triangles.

Ingredients

  • 1cup butter (2 sticks, very soft)
  • 1cup brown sugar (some cooks reduce this to 2/3 cup)
  • 13cup granulated sugar
  • 3large eggs
  • 2teaspoons orange extract or 2 teaspoons vanilla extract
  • 2cups flour
  • 12teaspoons baking powder
  • 1teaspoon ground ginger
  • 34cup craisins (dried cranberries)
  • 34cup white chocolate chips

·         FROSTING

  • 3ounces cream cheese, softened
  • 2tablespoons butter, softened
  • 3cups confectioners’ sugar
  • 1teaspoon orange extract (or vanilla)

·         TOPPING

  • 13cup craisins, chopped
  • 1 -2tablespoon grated orange rind
  • 13cup white chocolate chips
  • 12teaspoon canola oil

Love, Passion and Power: Part 1
The Dark and Damaged Hearts Series Book 1
Contemporary Erotic Romance – For the Curious Kink in all of Us
January 29, 2017

Blurb:

He was her new beginning; she was his undoing.

When personal trainer Kendra Black saw millionaire Justin Williams walk through her door all she saw was money and a practiced swagger. A man who’s used to getting what he wants, especially when it comes to women. But Kendra is startled to realize that there is more to Justin than meets the eye, he’s kind and funny and brilliant, and she wants him, desperately. Unable to resist Kendra or her fiery spirit and zest for life, right from the start, Justin pursues her, only her troubled childhood holds her back. She’s been running from love for so long, she doesn’t know how to stop and let it catch up.

Elated when Kendra finally gives into their attraction, Justin jumps in with both feet, only his hectic and demanding life continues to interfere, and Kendra’s past comes creeping back and the two are tested. When the couple embarks on a daring, passionate and physical adventure, Justin discovers Kendra’s secrets and fears while exploring and uncovering his own wild and dark desires.

Excerpt:

I turned my head around as I continued up the path and his smile was adorably cocky, shit-eating and amused beyond words. So I quickly spun back around to face the path, wondering if I should give him the satisfaction of playing into his comment and questioning it or if I should play my own game and ignore him, let him sweat -I’m not one for head games!

“What the hell did that mean!?” I asked, stopping in my tracks and facing him.

“Relax,” he said. Smile not leaving his eyes or his lips as he gently placed his hands on my shoulders to ground me, “I’m not asking you to marry me right now. But I KNOW for a fact that I am going to marry you. You’re everything I’ve ever wanted and I’ll wait until you’re ready and feel the same, but I WILL make you my wife, Kendra Black.” He shrugged again and smiled that adorable triumphant grin that made my heart melt and leap and spin and dance.

A small smile crept its way on to my face no matter how hard I tried to fight it, damn he was handsome. “Now get moving and stop fretting. I can see by that wrinkle between your brows that you’re worrying. Please don’t.” He turned me around by my shoulders and smacked my butt again until I started hiking. My mind reeling and going in all directions about what he’d just said. And maybe, just maybe, if I’m being 100% honest, thinking of bridal gowns, honeymoon destinations and flowers.

Buy Links – Currently available for pre-order.

Amazon, B&NKobo, Books2Read

Thanks so much for hosting me on your blog and I hope you and your family have safe and happy holiday season. All the best for a successful and prosperous 2017!

Cheers,
Whitley Cox

Author Bio

Born and raised on the West Coast of Canada and married to her high school sweetheart, with a spirited toddler and a fluffy dog. Whitley spends her days making food that gets thrown on the floor, vacuuming Cheerios out from under the couch and making sure that the dog food doesn’t end up in the air conditioner. But when nap time comes and it’s not quite wine o’clock, Whitley sits down, avoids the pile of laundry on the couch, and writes.

A lover of all things decadent; wine, cheese, chocolate and spicy erotic romance, Whitley brings the humorous side of sex, the ridiculous side of relationships and the suspense of every day life into her stories. With mommy wars, body issues, threesomes and role playing, these books have everything we need to satisfy the curious kink in all of us.

Social Links

Facebook
Blog
Twitter: @WhitleyCoxBooks
Website

My Accidental Fab-Favorite #Holiday Fudge #Recipe J. Rose Allister

Christmas treats

Photo by belchonock from depositphotos.com

My Accidental Fab-Favorite #Holiday Fudge #Recipe
by Rose Allister

I make no secret of the fact that I’m a die-hard chocolate fanatic. (Even if I did, I fear my waistline might give me away.) Although I sneak chocolaty treats into my diet all year long, there’s one mega-indulgence that I only bring out during the holidays. It’s a creamy, super easy fudge recipe that was elevated from great to fabulous one year by accident. I sent my husband to shop for the ingredients, and he came home with milk chocolate chips instead of my trusty old semi-sweet. I tried them out with a skeptical heart, and the results rocked our world.

This fudge comes as close as I’ve ever gotten to duplicating my absolute childhood favorite: the pan fudge sold at the candy stores at Disneyland. Yum. Even better, it only requires four ingredients and no candy thermometer.

Ingredients:

24 ounces (approx. 1 ½ bags) of milk chocolate chips
1 can (14 ounces) sweetened condensed milk
¼ tsp salt
1 tsp vanilla

Directions:

In heavy saucepan over low heat, melt chocolate chips together with sweetened condensed milk and salt. Stir constantly to avoid scorching. As soon as chips are melted, remove from heat, stir in vanilla, and pour into a greased 8×8 inch pan. Chill until solid, cut into squares.

Makes about 24 squares (depending on the size of your cuts!)

Optional: add a handful of chopped nuts OR substitute the ½ bag of chocolate chips with flavored chips of your choice or about ½ cup nut butter.

Holidays Bite coverHolidays Bite
By J. Rose Allister
An erotic paranormal holiday romance

What goes together more naturally than vampires and Christmas?

When an annual holiday tradition turns into a near-fatal accident, Stephanie regains consciousness to find herself alone in a cabin with her rescuer, Thomas—a man who is gorgeous, dangerously sexy…and undead.

Despite the winter storm and her injuries, she knows she should run. So why does she keep winding up in the powerful, seductive embrace of the vampire who has exiled himself from humans to avoid his worst time of year for temptation?

“…more than just a Christmas tale…this is a story that can be read multiple times because it has so many rich layers to be discovered.” –Happily Ever After Reviews

Get it now! Amazon, Apple iBooks, Nook/Barnes and Noble, and Bookstrand.

Excerpt:

Stephanie walked out of the bathroom with as little limp as she could muster, thankful when a flood of adrenaline aided the cause. She wanted to give the impression she was less helpless and pathetic than the picture she’d painted thus far. Thomas stood by a newly stoked fire, and she ignored his searing gaze while she headed for the couch. Her socks, boots, and parka lay nearby, tempting her. Donning the latter now would be too obvious, however. She’d have to make a grab for the coat on her way out.

“Brr,” she said, making a show of rubbing her arms. “Cold after that shower.” She sat on the couch and pulled a quilt around her shoulders to give the appearance of settling in while she tugged on her socks and footwear. “But hopefully I smell better now.”

“Stephanie.”

She went on ignoring him and laced her boots tight.

“Stephanie.” He moved toward her.

“Hmm?”

She threw him a quick glance and a smile, refusing to meet his eyes. Then he knelt in front of her and took hold of her chin so she couldn’t look away.

His eyes searched hers. “I know what you’re thinking.”

“What I’m thinking?” She tried to keep an innocent tone. “I don’t know what you mean.”

His arched brow told her he knew she was lying. “You think I’m a vampire.”

She laughed. “Vampires don’t exist.” Please, God, let him laugh along. Her smile faded when he didn’t. “So, it’s true then?”

He glanced away, his lack of response providing all the answer she needed and didn’t want.

She shook her head. “Guess I didn’t do a convincing job pretending I didn’t know.”

“We can sense those who see us for what we are. It’s a built-in survival trait.”

“Handy skill.”

“I’m sorry. I didn’t want you to figure this out.”

She rubbed her arms again, this time against a true chill. “You’re a vampire. That just figures.”

“What does?”

She raised her arms. “Oh, just the old Stephanie Mars luck. I go for a simple outing and get dragged off by a raging creek. I meet the perfect guy, and he turns out to be an undead monster. No offense.”

His brow rose. “You think I’m the perfect guy?”

She shrugged. “What I think is that none of this is really happening. Maybe I bashed my skull so hard that this conversation is all going on in my head while I’m lying unconscious in a hospital somewhere. So yeah, if I have to be stuck in a concussive hallucination, why not include the perfect guy?”

A smile lit his dark expression out of nowhere and threatened to steal her breath. When white teeth flashed, she couldn’t help but look for sharp points. She saw none, and the smile vanished as fast as it had appeared. “So what if it turns out this isn’t a hallucination?” he said. “What if your so-called perfect guy is real, and he’s a vampire?”

About J. Rose Allister

I tend to dream up stories while either lying in bed at night, sitting at my desk at work, or anywhere I happen to be at the moment. It’s exciting to watch a story unfold, especially when my characters say or do something unexpected!

When I’m not busy playing chase-the-muse around my laptop, I enjoy spending time with my family, movies, and reading books. I rarely go anywhere without a reading device, even if it’s on my phone! I’m also a big fan of chocolate and coffee, even better together—and best alongside a book!

Author links:

Site: http://jroseallister.com
Blog: http://jroseallister.blogspot.com
Twitter: http://twitter.com/jroseallister
Facebook: http://facebook.com/JRoseAllisterBooks